Greg is a young and enthusiastic head chef who joined us from the Green in Clerkenwell (AA two rosettes). He previously worked at the Culpeper (Algate) and helped them to achieve their second AA Rosette.
Greg’s passion for food stands out in his carefully designed menus with a major emphasis on traceable, fresh, local, sustainable produce.
Our mission is to produce fresh, seasonal pub food. Our menus are all delicious and accessible; whether you’re having finger food for your event or sitting down to a Sunday roast family platter with your parents and children. We use local suppliers and seasonal produce throughout our menus and are proud to be an independent business.
You’ll find our signature fish and chips on the menu alongside other pub classics and exciting twists on well-loved dishes.
Kitchen open every day for lunch and dinner.
Hours of Operation
Monday-Saturday: 12:00pm – 11:00pm
Sunday: 12:00pm - 8:00pm
Drop Us a Line
We would love to hear from you.