Michael is an incredibly well travelled, talented chef. From fine dining at Harveys Restaurants (London), the Light House (Wimbledon), the Lucky Pig (Fulham) to traditional country pubs in the UK, he brings enthusiasm and skill to our classic British menu.
He is passionate about using local producers and seasonal ingredients at all times and shares our love for the perfect Sunday roast.
Our mission is to produce fresh, seasonal pub food. Our menus are all delicious and accessible; whether you’re having finger food for your event or sitting down to a Sunday roast family platter with your parents and children. We use local suppliers and seasonal produce throughout our menus and are proud to be an independent business.
You’ll find our signature fish and chips on the menu alongside other pub classics and exciting twists on well-loved dishes.
The kitchen closes at 5 pm on Monday nights. Cold snacks and refreshments will still be available at the pub.
Hours of Operation
MON – SUN
7:00am – 11:00pm
Drop Us a Line
We would love to hear from you.